Food Safety Training in Saudi Arabia – Basic Food Safety and Hygiene Course
We offer Food Safety Training in Saudi Arabia, including Basic Food Safety and Hygiene courses designed to help food businesses comply with local regulations. The training aims to ensure that all staff members who come into contact with food have received proper instruction on basic food safety and hygiene practices. We also provide food safety training in Dubai to support compliance and best practices in the food industry.
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Overview
Food Safety Training in Saudi Arabia
CPTC offers Third-party courses in basic hygiene training and food safety training in Saudi Arabia helps food businesses comply with standards. It mandates companies provide basic food safety training to ensure all staff members who come into contact with food have received this instruction.
Basic Food Safety training in Saudi Arabia from a Comprehensive Prevention Training Center, may assist in ensuring that your personnel are adequately taught in food safety protocols. This will help to reduce the risk of foodborne illness, and ensure that your customers are safe from potential health risks.
Anyone working in your establishment who handles food or surfaces that might come into touch with it is considered a food handler.
It includes persons who work in the industry, processing, preparing (such as cutting, cooking, and freezing), delivering, servicing, delivering, or packing food, as well as those who clean the premises and equipment.
Why food safety is important?
The six steps of food safety and hygiene are:
1. Sanitation: ensuring the food is clean and free from contaminants
2. Storage: keeping food safe and free from pests and bacteria
3. Preparation: cooking food safely and avoiding cross-contamination
4. Serving: handling food safely and correctly
5. Waste disposal: managing food waste disposal in proper way
What are the main food safety and hygiene hazards?
The main food safety and hygiene hazards are bacterial contamination, food poisoning, and food allergies. Bacterial contamination can occur from improper handling of food or from contact with contaminated surfaces. Food poisoning can occur from consuming food that is contaminated with bacteria, viruses, or parasites.
The Diploma in Food Safety training given by Comprehensive Prevention Training Center takes a realistic and integrated approach to food safety management. Microbiological, chemical, and physical dangers, as well as methods for preventing them, are the primary topics of this course, which also covers rules concerning the production of safe food.
Any professional in the food business has to have a solid understanding of food safety and hygiene procedures. You will learn in this course how to manage the spread of disease when handling food and how to stop it from spoiling. This third party training aims to provide a sufficient awareness of regional hygiene laws and foster an organization-wide commitment to food safety.
Comprehensive Prevention Training Center is the place to go if you are interested in taking Basic Food Safety and Hygiene training Courses that have been approved by the municipality of Saudi Arabia.
Audience Specified
According to the regulations, all food handlers working in hotels, restaurants, cafes, cafeterias, catering, manufacturing, processing companies, food warehouses and stores and anyone else directly involved with food products. Also, hypermarkets, supermarkets, hospital kitchens, meat and fish stall operators, food transport drivers, maintenance staff, housekeeping staff, stewarding staff, and anyone else directly involved with food in Dubai should take this course.
Course Details:
Type: Interactive Multimedia Course
Duration: 6-7 hrs
Validity: 2 years
Languages: English and other regional languages like Arabic, Hindi, Malayalam and Tamil.
Requirements:
Foodwatch registration is required for all organizations, including restaurants, service providers, and suppliers of goods and equipment.
Food Safety and Hygiene Course Syllabus
• Introduction to Food Safety
• Benefits of good Food Hygiene
• Costs of poor Food Hygiene
• Food safety Hazards and their Control
• Factors for Bacterial growth and their Control
• Food safety Control Measures in Operation
• Personal Hygiene Practices
• Pest Control methods and Prevention of Pest Infestation
• Waste Disposal
• Cleaning and Disinfection
• Food Safety Legislation.
Food Safety and Hygiene Certificate
Basic food safety training in Saudi Arabia and certification are approved and recognized and are offered by Highfield.
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