Who Needs Basic Food Safety Training in KSA in 2026?
Introduction Food safety is a critical issue around the world—and in KSA, it’s taken very seriously. With a growing hospitality industry, a diverse culinary scene, and strict government regulations, basic food safety training in KSA is more important than ever. Whether you’re working in a fine dining restaurant in Saudi Arabia, a catering service ,or a food truck in KSA, having the right food safety knowledge is not optional—it’s essential. What is basic food safety training in KSA Basic Food Safety Training in KSA is a foundational course designed to teach individuals how to handle, prepare, store, and serve food safely to prevent foodborne illnesses and contamination. This type of training is mandatory in many countries, including all GCC countries, for anyone working in the food industry. What are the topics covered in Basic Food Safety Training ? The basic food safety training in KSA typically includes: Introduction to Food Safety Importance of food hygiene Consequences of poor food safety (e.g., food poisoning, legal issues) Personal Hygiene Handwashing techniques Use of protective clothing (gloves, aprons, hairnets) Reporting illnesses Safe Food Handling Proper cooking and storage temperatures Avoiding cross-contamination Safe thawing and reheating methods Cleaning and Sanitizing Cleaning schedules Use of food-safe sanitizers Pest control basics Food Storage and Temperature Control FIFO (First In, First Out) method Temperature danger zones Storing raw and cooked food separately Legal Requirements and Responsibilities Local regulations (e.g., UAE Food Code) Food handler responsibilities under the law Who all need the basic food safety training certification in KSA? 1. Food Handlers Anyone directly involved in preparing, cooking, serving, packaging, or storing food must complete a basic food safety training course. This includes: Chefs and cooks Kitchen assistants Food packagers Food delivery personnel Waitstaff who handle food directly 2. Supervisors and Managers in Food Establishments Team leaders, head chefs, and shift supervisors must often undergo advanced food hygiene training in addition to basic training. Their role includes monitoring staff, ensuring compliance, and implementing safety standards. 3. Catering and Hospitality Staff Staff working in hotels, event catering, and institutional kitchens (such as schools, hospitals, and corporate canteens) are legally required to complete basic food safety training. 4. Retail Food Employees Supermarket employees who handle open food, such as deli workers, bakery staff, and butchers, must understand food handling and hygiene principles to prevent contamination. 5. Food Transportation and Delivery Drivers Anyone involved in transporting food—especially temperature-sensitive items—must be trained to handle food safely during transit. Knowing the correct storage temperatures and preventing cross-contamination is crucial. 6. Street Vendors and Food Truck Operators In KSA, street food and food trucks are booming. Operators are required to take food hygiene training in KSA and maintain high standards of cleanliness and food safety. 7. New Food Business Owners and Entrepreneurs If you’re planning to launch a food business in Saudi Arabia, you need to understand the country’s regulatory framework. Completing basic food safety training in KSA is often a prerequisite for obtaining a business license. 8.Ware house operators of food items Basic Food safety training and Duration in KSA Duration: Typically 4–6 hours Certification: Upon completion, participants receive a certificate, often valid for 3–5 years Approved By: Local authorities CPTC offers Saudi Muncipality approved-HABC(Highfield awarding body of compliance) approved online and offline basic food safety training in KSA.The classes are available in multi languages. Why Basic food safety training certification is Important in KSA Basic food safety and Hygiene certification in KSA is a mandatory certification for the people and organisations in food industy like restaurants,hotels,cafes.dine in,food manufacturing etc.It improves Ensures public health and food safety Reduces the risk of foodborne illnesses Improves food business reputation and compliance Often required for employment in the food industry Approved food safety training programs ensure consistency with the KSA Food Code and international best practices.If you are interested to join for CPTC’s basic food safety training,click here. Click here
