Introduction
Food safety is a critical issue around the world—and in KSA, it’s taken very seriously. With a growing hospitality industry, a diverse culinary scene, and strict government regulations, basic food safety training in KSA is more important than ever.
Whether you’re working in a fine dining restaurant in Saudi Arabia, a catering service ,or a food truck in KSA, having the right food safety knowledge is not optional—it’s essential.
What is basic food safety training in KSA
Basic Food Safety Training in KSA is a foundational course designed to teach individuals how to handle, prepare, store, and serve food safely to prevent foodborne illnesses and contamination. This type of training is mandatory in many countries, including all GCC countries, for anyone working in the food industry.
What are the topics covered in Basic Food Safety Training ?
The basic food safety training in KSA typically includes:
Introduction to Food Safety
Importance of food hygiene
Consequences of poor food safety (e.g., food poisoning, legal issues)
Personal Hygiene
Handwashing techniques
Use of protective clothing (gloves, aprons, hairnets)
Reporting illnesses
Safe Food Handling
Proper cooking and storage temperatures
Avoiding cross-contamination
Safe thawing and reheating methods
Cleaning and Sanitizing
Cleaning schedules
Use of food-safe sanitizers
Pest control basics
Food Storage and Temperature Control
FIFO (First In, First Out) method
Temperature danger zones
Storing raw and cooked food separately
Legal Requirements and Responsibilities
Local regulations (e.g., UAE Food Code)
Food handler responsibilities under the law
Who all need the basic food safety training certification in KSA?
1. Food Handlers
Anyone directly involved in preparing, cooking, serving, packaging, or storing food must complete a basic food safety training course. This includes:
Chefs and cooks
Kitchen assistants
Food packagers
Food delivery personnel
Waitstaff who handle food directly
2. Supervisors and Managers in Food Establishments
Team leaders, head chefs, and shift supervisors must often undergo advanced food hygiene training in addition to basic training. Their role includes monitoring staff, ensuring compliance, and implementing safety standards.
3. Catering and Hospitality Staff
Staff working in hotels, event catering, and institutional kitchens (such as schools, hospitals, and corporate canteens) are legally required to complete basic food safety training.
4. Retail Food Employees
Supermarket employees who handle open food, such as deli workers, bakery staff, and butchers, must understand food handling and hygiene principles to prevent contamination.
5. Food Transportation and Delivery Drivers
Anyone involved in transporting food—especially temperature-sensitive items—must be trained to handle food safely during transit. Knowing the correct storage temperatures and preventing cross-contamination is crucial.
6. Street Vendors and Food Truck Operators
In KSA, street food and food trucks are booming. Operators are required to take food hygiene training in KSA and maintain high standards of cleanliness and food safety.
7. New Food Business Owners and Entrepreneurs
If you’re planning to launch a food business in Saudi Arabia, you need to understand the country’s regulatory framework. Completing basic food safety training in KSA is often a prerequisite for obtaining a business license.
8.Ware house operators of food items
Basic Food safety training and Duration in KSA
Duration: Typically 4–6 hours
Certification: Upon completion, participants receive a certificate, often valid for 3–5 years
Approved By: Local authorities
CPTC offers Saudi Muncipality approved-HABC(Highfield awarding body of compliance) approved online and offline basic food safety training in KSA.The classes are available in multi languages.
Why Basic food safety training certification is Important in KSA
Basic food safety and Hygiene certification in KSA is a mandatory certification for the people and organisations in food industy like restaurants,hotels,cafes.dine in,food manufacturing etc.
It improves
Ensures public health and food safety
Reduces the risk of foodborne illnesses
Improves food business reputation and compliance
Often required for employment in the food industry
Approved food safety training programs ensure consistency with the KSA Food Code and international best practices.
If you are interested to join for CPTC’s basic food safety training,click here.
